Where Bellevue's
Finest Dough
Becomes Art
Every loaf, every pastry, every cup is shaped by hand — rooted in centuries-old techniques and inspired by the flavors of the Pacific Northwest. This is baking, elevated.
Born from a
Passion for Real
Bread
BA Artisan Bakehouse was founded on a simple conviction: that bread deserves reverence. In a world of mass production and shortcuts, we chose the harder path — the one that requires time, patience, and an unwavering commitment to quality ingredients.
Every morning before dawn, our bakers arrive to begin the ritual. Wild yeast starters fed with care. Flour sourced from regional mills. Water, salt, and time — the only four ingredients a true sourdough needs. The result is bread with soul: a crust that shatters, a crumb that sings, a flavor that lingers.
Crafted for
Every Moment
From our first loaf to your last sip — every item on our menu is made in-house, with intention and craft.
Artisan Breads
Sourdough, ciabatta, focaccia, and seasonal varieties — each loaf fermented for 12+ hours for unmatched flavor and texture.
- Classic Sourdough
- Heritage Wheat
- Olive & Rosemary Focaccia
- Seeded Multigrain
Pastries & Viennoiserie
Butter-laminated croissants, flaky Danish pastries, and seasonal fruit tarts — baked fresh every morning.
- Butter Croissant
- Pain au Chocolat
- Almond Croissant
- Seasonal Fruit Tart
Specialty Coffee
Single-origin espresso, pour-over, and craft beverages — paired with locally sourced milk and house-made syrups.
- Espresso & Americano
- Pour Over
- Matcha Latte
- House Chai
Gourmet Savories
Artisan sandwiches, quiches, and savory tarts — made with local ingredients and served on our house-baked bread.
- Roast Beef Baguette
- Spinach & Feta Quiche
- Caprese Sandwich
- Savory Hand Pies
The Process
Is the Product
Select
We source stone-ground flour from Pacific Northwest mills and maintain our own wild yeast cultures, nurtured for years.
Ferment
A minimum 12-hour cold fermentation develops complex flavors and a digestible crumb structure no fast process can replicate.
Shape
Every loaf is hand-shaped by our bakers, preserving the gas structure built during fermentation for an open, even crumb.
Bake
Baked in our deck oven at peak heat, each loaf develops a deep, caramelized crust and a voice that cracks when you break it.
Come Taste
the Difference
Bellevue, WA 98004-5083
Sat–Sun: 8:00 AM – 3:00 PM
We'd Love
to Hear from You
Whether you have a question, want to place a special order, or simply want to say hello — reach out anytime.
Location
550 106th Ave NE
Bellevue, WA 98004-5083
